Make the most easy and Delicious Kesar Mango Kulfi at home!
Ingredients
3 Cups Kesar Mango Puree
3 Cups Milk
3/4
th Cup Sugar
1 Pinch Saffron
1/4
th Teaspoon Cardamom Powder
3 Tablespoons Rice Flour Dissolved In 3 Tablespoons Milk
3 Tablespoons Almond Paste
1 Tablespoon Thinly Sliced Mix Dry Fruits
Preparation
- Take a pan, mix milk, saffron and sugar, and heat them on a low flame. Keep stirring till the sugar dissolves.
- Add rice flour paste in the milk to make it thick. Keep stirring until the milk thickens a bit.
- Add almond paste and stir it for 5 minutes.
- Turn off the stove and let the milk cool down.
- Once cool, add mango puree and dry fruits, and blend them well.
- Pour the kulfi mix and deep freeze it for 4 hours.
- Take out the partially thickened kulfi, blend it once again, and pour the thick mixture into kulfi moulds.
- Put the moulds into freezer for 8 hours or overnight.
- Enjoy your kulfi whenever you want to!
